Rich Strong Blend 1kg
Rich Strong Blend 1kg
A strong intensity coffee blend, roasted to make the best coffee through home automatic espresso machines, stovetop, plunger and more.
About This Coffee
About This Coffee
What It Tastes Like
What It Tastes Like
How To Use
How To Use
The best flavour and strength on automatic machines
What's in the Blend
50% Santos, Brazil
50% Mzuri, Tanzania
Tips for Brewing
A Good Extraction
Dose
Grind
Strength
How To Brew Rich Strong Blend
Popular Resources
3 Iced Coffee Recipes for the Warmer Weather
When the temperature rises, your coffee routine doesn’t need to stop – it just needs a refresh. Cold coffee is all about balance: keeping things light and cooling while still getting the flavour and structure you love from a great espresso. Whether you’re craving something dessert-like, nutty and smooth, or fresh and tropical, these three recipes are designed to be easy to make at home and deeply satisfying. Each one starts with a solid espresso base and lets the flavours do the rest. Coconut Coffee Cloud Iced Coffee Ingredients: 100ml thickened cream 50ml part full cream milk 10ml of vanilla syrup A double shot of espresso Coconut water Method: Whip the cream, milk, vanilla syrup and espresso until light and fluffy. Fill a glass with chilled coconut water, top with your coffee cream cloud, and sip away. @the.espresso.club Coconut coffee cloud = your new favourite drink ☁️🥥☕ 100ml cream 50ml milk 15ml vanilla syrup 60ml espresso Coconut water Whip the cream, milk, vanilla syrup and espresso until fluffy, then pour over some ice and chilled coconut water. Light, silky, and way too easy to make at home 👀 Save this recipe for later 💾 #theespressoclub #homebarista #homebrewing #coffee #coffeerecipes ♬ original sound - The Espresso Club™ Iced Pistachio Latte Ingredients: 1 tbsp pistachio spread A double shot of espresso Ice 200ml macadamia milk Method: Spread half your pistachio spread around a glass. Put the other half in a small cup and extract a double shot of Rich Strong espresso over the mix. Mix well to combine the coffee and pistachio spread. Fill your pistachio-smeared cup with ice, add your macadamia milk and pour in your pistachio/espresso blend. Give it a good stir and enjoy! @the.espresso.club Make our Iced Pistachio Latte at home: + 1 tbsp pistachio spread + A double shot of espresso + Ice + 200ml macadamia milk Spread half your pistachio spread around a glass. Put the other half in a small cup and extract a double shot of Rich Strong espresso over the mix. Mix well to combine the coffee and pistachio spread. Fill your pistachio-smeared cup with ice, add your macadamia milk and pour in your pistachio/espresso blend. Give it a good stir and enjoy! ♬ original sound - The Espresso Club™ Crème Brûlée Iced Latte Ingredients: 100mL thickened cream 100mL custard 1 tspn brown sugar A pinch of sea salt Ice 200mL milk Double shot of Rich Strong Blend Method: Add thickened cream, custard, brown sugar, and salt into a jug and blend. Then in a glass, add ice, milk, and your coffee, top with your whipped custard cream, sprinkle on some brown sugar, and use a kitchen torch to caramelise. @the.espresso.club Make our Iced Pistachio Latte at home: + 1 tbsp pistachio spread + A double shot of espresso + Ice + 200ml macadamia milk Spread half your pistachio spread around a glass. Put the other half in a small cup and extract a double shot of Rich Strong espresso over the mix. Mix well to combine the coffee and pistachio spread. Fill your pistachio-smeared cup with ice, add your macadamia milk and pour in your pistachio/espresso blend. Give it a good stir and enjoy! ♬ original sound - The Espresso Club™ A Few Final Tips: Use freshly brewed espresso and let it cool slightly before pouring over ice to avoid dilution Rich Strong Blend works especially well in iced drinks, holding its flavour through milk, cream and ice Don’t rush the textures – whipping, layering and balance are what make these feel cafe-quality at home Looking for more ways to enjoy coffee at home this summer? You’ll find both Smooth Medium and Rich Strong at your local Woolworths, or online anytime. Shop Coffee
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How to Brew Coffee for a Crowd at Home
When you’ve got friends or family coming over, coffee should feel like a natural and easy part of hosting – not another thing to juggle. With a little planning and a few smart choices, making coffee for a crowd at home can be relaxed, generous and genuinely enjoyable. Whether it’s a long weekend breakfast, a casual brunch, or a house full of guests, here’s how to keep the coffee flowing without feeling like you’ve opened a cafe. 1. Choose a brewing method that makes sense When you’re brewing for more than one or two people, simplicity and consistency matter most. Great options for groups: Large moka pot (6–9 cup): strong, espresso-style coffee that’s easy to make in batches French press (1–1.5L): ideal for serving everyone at once with minimal fuss Batch brew or drip machine: perfect if you want steady, hands-off brewing Automatic espresso machine: handy for milk drinks without lots of manual steps Tip: Save manual espresso shots for special requests, not the whole group. 2. Brew once, then serve well Rather than brewing cup by cup, aim to brew in slightly larger volumes and focus on keeping everything hot and fresh. There are several tricks to use to keep serving flowing smoothly, like warming your cups with hot water before serving, using a thermal carafe to hold coffee or brewing a slightly stronger base and diluting gently with hot water or milk if needed. It’s a simple way to stay flexible without compromising flavour. 3. Choose a blend that pleases a crowd When you’re making coffee for a group, you want something balanced, forgiving and easy to work with. Rich Strong Blend: Great for milk-based drinks and bigger batches – full-bodied, chocolatey and comfortingSmooth Medium Blend: Ideal for black coffee drinkers who enjoy a smooth, balanced cup Both are roasted specifically for home brewing, which makes consistent results much easier when you’ve got a lot going on. 4. Prep Milk Ahead of Time Milk can quickly become the bottleneck if you’re steaming cup by cup. Try this instead: Gently heat milk on the stove and whisk for texture Use a handheld milk frother for quick foam Keep warm milk in a thermal jug Full-cream milk is the most forgiving – it holds heat well and keeps its texture longer. 5. Keep the menu simple You don’t need to offer everything. A simple setup works best: One black option One milk option Sugar and sweeteners on the side Let guests adjust to taste – it keeps things moving and takes pressure off you. 6. Think a step ahead A little preparation goes a long way. Grind beans just before brewing Set cups, spoons and milk out ahead of time Brew in calm batches rather than rushing A steady rhythm always beats trying to do everything at once. 7. Tidy as you go Small messes add up quickly when you’re brewing for a crowd. Rinse equipment between batches Wipe the steam wand straight away Keep a cloth or brush nearby A clean setup makes better coffee – and keeps your space feeling relaxed. The Takeaway Making coffee for a crowd doesn’t have to be complicated. With the right tools, a forgiving blend and a bit of forward planning, it can feel generous and easy. The kind of hosting where you actually get to enjoy a cup, too. And when your beans are roasted for home brewing, like ours, getting consistent results becomes much simpler – even with a house full of people. Find Smooth Medium and Rich Strong at your local Woolworths or online anytime. Shop Coffee
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Your Coffee Tastes Like Your Cup, Too
When you’re making coffee at home, it’s easy to focus on the big things – grind size, beans, brewing method, water, milk. But there’s one subtle variable most people overlook: your cup. Yes – your coffee really does taste like the cup you drink it from. Your cup choice shapes aroma, flavour, temperature, sweetness, and even how your brain interprets the entire drinking experience. Here’s how to choose the right cup for a better coffee at home. 1. The material changes everything Ceramic Ceramic doesn’t absorb flavours, keeps heat steady, and makes your coffee feel balanced and familiar – it's warm, neutral and reliable.Best for: everyday espresso, flat whites, lattes, long blacks. Glass Glass lets you see the coffee, which changes the experience and it cools down a little faster.Best for: iced coffee, mochas, tasting side-by-side shots. Stainless Steel Great for heat retention, but can influence taste. Some people find steel cups add a metallic edge, especially with hotter drinks.Best for: travel cups, iced drinks, outdoor brewing. Stoneware / Handmade Cups Textured, heavier, often with thicker walls – they hold warmth beautifully and make your coffee feel cosy and grounded.Best for: moments you can sit and savour your coffee. 2. Cup shape affects aroma and flavour The shape of your cup controls how much aroma reaches you – a huge factor in how your coffee tastes. Wide-rim cups These let more aroma rise – your coffee feels bigger, softer, and more open. Narrow-rim cups These will concentrate the aroma – your coffee feels stronger, darker, and more intense. Tall cups Hold heat longer and mute some acidity. Short cups Showcase sweetness and clarity. These differences can be subtle, but once you notice them, you can tailor your cup to match your coffee. 3. Temperature retention makes a real difference Coffee tastes best between 55–65°C – below that, sweetness fades and bitterness takes over. Your cup plays a huge role in how long your coffee stays in that “sweet zone.” Thick-walled cups keep heat longer Thin-walled cups cool quickly Cold cups drop temperature immediately Pre-warmed cups help keep flavour stable A simple tip: fill your cup with hot water, empty and then pull your shot in. Your coffee will taste smoother, rounder, and more consistent. 4. Colour and weight influence perception It sounds strange, but it’s real: the colour and weight of your cup change how you think your coffee tastes. Heavier cups: Feel premium and make coffee taste richer. Lighter cups: Make coffee feel brighter and more delicate. White cups: Can highlight acidity and bitterness. Darker cups: Can make coffee feel sweeter and more balanced. This is psychology, not chemistry, but it still shapes the experience. The takeaway – your cup matters You don’t need a cupboard full of specialty cups, just a little awareness that your cup choice can: soften bitterness highlight sweetness change body and temperature enhance aroma shift how your brain interprets flavour And that can make a real difference to your home coffee. Most importantly, choose a cup you love holding and it will automatically make every coffee better. And when you need more beans for home brewing, don't forget to grab some from your local Woolies, or directly from us. Shop Coffee
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